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My Favourite Masala Chai
My favourite masala chai. Spicy, deeply aromatic with a touch of that caramel warmth. Nothing like a hot mug of masala chai on a cozy …
Cardamom Hot Chocolate with Homemade Marshmallows
Made with the French method, this hot chocolate is the richest and silkiest sip. Cardamom infused cream and chocolate are melted together then topped with …

Hello there, I'm Connie!
and I’m the writer and photographer behind this blog. I started chocolate & connie when I was just a teenager in high school. At the time, it was “the dawn of blogging”, so there was no SEO or algorithms, just a small community of bakers and writers from around the world. There was where I discovered my passion for making beautiful food and found my voice for story telling. And here is where I am 12 years later.
About MeFor My Fellow Home Bodies
Mandalay, Myanmar
I kicked off my SE Asia trip with THE country that I’ve always always always wanted to go to: MYANMAR! It took two long layovers …
Why I Love Travelling
When people ask me why I love traveling so much, I always answer with a shrug. It’s not that I don’t know why. It’s just …
Day 5 – Construction
So I actually didn’t have time to write anything for this day in my journal! I think this speaks to how great of a day …